FOOD CONSULTİNG – TURKUAZ GÖZETİM BELGELENDİRME VE EĞİTİM HİZMETLERİ

FOOD CONSULTİNG

Our food consultancy services; It covers food hygiene, hygiene inspections, personnel hygiene trainings and technical and legal issues specially prepared for your business.

Within the scope of food consultancy service;

technical and legal issues,

  1. Personnel hygiene trainings,
  2. Hygiene inspections (planned, unplanned),
  3. Hygienic production area-equipment design,
  4. Infrastructure and prerequisite analysis,
  5. Hazard and risk analysis,

Based on its subjects, in all processes in your business in accordance with the structure and needs of your business; We provide complete food safety for your business by enriching different components so that you can produce reliable foods at all stages from the supply of the raw material to the delivery of the produced product to the end consumer (from the field to the fork).

Call us for the most suitable, most accurate and most economical solution for your business.

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