

PRODUCT CERTİFİCATİON
Certification of the product is a means of providing assurance that the product conforms to specific standards and other normative documents. Some product certification systems include initial testing of the product and evaluation of the product supplier...


COVİD 19 SAFE PRODUCTİON CERTİFİCATE
COVID-19 Safe Production, Safe Service, My School is Clean and Safe Tourism Certificate As the Covid 19 epidemic, which is spreading rapidly around the world, continues to spread in our country, it has been mandatory for businesses to make their production...


CE CERTİFİCATİON
What is CE Certificate? We see CE letters on many products in free circulation in the European Economic Area (EEA). This mark, which stands for European Conformity, indicates that products sold within the Community have been inspected/assessed according...


BRC/IFS FOOD SAFETY MANAGEMENT SYSTEM
What is BRC Certificate What is IFS Certificate What are the Differences Between ISO 22000 Certificate? The main standard regarding the Food Safety Management System accepted by all countries in the world is ISO 22000 Food Safety Management System Standard...


QUALİTY MANAGEMENT SYSTEMS
What is Quality Management System? Quality management ensures that an organization, product or service is consistent. It has four main components: quality planning, quality assurance, quality control and quality improvement. Quality management focuses...


HALAL FOOD CERTİFİCATİON SERVİCES
What is Halal Certificate (Certificate)? Halal certificate is a certificate given to products prepared in accordance with Islamic rules (in accordance with Shafi, Mailiki, Hanbali and Hanafi sects). Halal certificate is an international certificate given...


(HACCP) HAZARD ANALYSİS AND CRİTİCAL CONTROL POİNTS MANAGEMENT SYSTEM (HACCP)
(HACCP) Hazard Analysis and Critical Control Points Management System Being healthy is the most basic and right. Food products, on the other hand, come most easily to our health. The use of food food materials is one of the visitors and is the relevant...


ISO 27001 INFORMATİON SECURİTY MANAGEMENT SYSTEM
What are the Benefits of ISO 27001 Information Security Management System? It provides accurate, reliable and valid information. It prevents extra workload and unnecessary waste of time. It minimizes risks. It provides business continuity. It ensures...


ISO 45001 OCCUPATİONAL HEALTH AND SAFETY MANAGEMENT SYSTEM
ISO 45001 is an effective tool that can be applied to all kinds of sectors and activities, and is used to systematically address occupational health and safety activities in accordance with the general strategies of the organizations and to analyze them...


ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS
The basic approach of the ISO 22000 Standard is the implementation of a preventive system in organizations that has been developed to prevent the consumer from being exposed to food-borne diseases, and that keeps all processes in the food chain under...


ISO 14001 ENVİRONMENTAL MANAGEMENT SYSTEM
The ISO 14000 series standards are, in essence, a set of standards aimed at reducing the use of natural resources and minimizing the damage to soil, water and air. It bases this on the monitoring and continuous improvement of environmental performance...


ISO 9001 QUALİTY MANAGEMENT SYSTEM
ISO 9001:2015 QUALITY MANAGEMENT SYSTEM Definition of ISO: ISO is the abbreviation of 'International Organization for Standardization', that is, it is a quality management system standard created by the international standardization organization. ISO...


TSE HİZMET YETERLİLİK BELGESİ (HYB)
TSE Service Qualification Certificate Service certification is the certification that shows that the services offered to the consumer comply with the relevant Turkish Standard or criteria. In case of determination of conformity, the document given to...